The culinary offer
We offer typical local food (grilled dishes, seasonal dishes, side dishes: potatoes, cabbage, turnips, homemade cold cuts, prosciutto, pancetta, vratovino), and we also offer you fresh local wines.
COLD APPETIZERS:
- Mixed cold cuts (prosciutto, pancetta, cheese, olives)
- Chicken strips on rocket salad with tomatoes, parmesan cheese, and yogurt dressing
- Caprese little differently (Young fresh cheese on rucola, tomatoes with fresh basil and olives)
HOT STARTERS:
- Fuji / gnocchi / polenta (with tomato sauce, with 4 cheese with mushrooms and wildgame goulash)
- Grilled polenta with gorgonzola, mushrooms and herbs
- Grilled aubergine with mozzarella and fresh basil
MAIN COURSES:
- Mixed grilled meat with vegetables and potatoes
- Chicken fillet in mushroom sauce and potatoes
- Pork loin with kajmak cheese and prosciutto wrapped in pancetta with potatoes
- Vegetable plate with grilled young cheese
SALADS:
- Lettuce
- Mixed seasonal salad
- Tomato salad with onion
- Cucumber salad with garlic
- Beans salad with egg and onion
SANDWICHES:
- With prosciutto
- With pancetta
- With prosciutto and cheese
- With cheese
- Čevapčiči / burger in a bread roll with onions and kajmak cheese
- Chicken strips in a bread roll with lettuce, tomato and yogurt dressing
SEASONAL DISHES:
- Dishes with wild asparaguses from the Osp valley
- Deer steaks in natural sauce with potatoes
- A wild pig in oven with potatoes
DESSERTS:
- We treat all sweets-lovers with pancakes or all kinds of chocolate and fruit pastries, made from our own homegrown fruit.
Together with dessert you can enjoy our house aperitive.
